|23 October 2018
25 October 2018
11 December 2018
|Mr Nizar Boga||Public sector: £145 no VAT
Private sector: £175 no VAT
This one day course is designed for Environmental Health, Trading Standards, Port Health Officers and Technical Managers. The course is aimed at understanding information and gaining knowledge on what halal food is, and how it is obtained, identified, produced, labelled, regulated, authenticated, and certified to meet the growing public, institutional and international demand throughout the world.
This course will equip you with skills, knowledge and confidence to carry out inspections, audits and deal with complex situations.
Tutor: Mr Nizar Boga
Mr Nizar Boga is a former Chief Environmental Health and Consumer Services Officer in the London Boroughs. He is a highly knowledgeable and experienced in Halal Food Safety and Regulations. He has worked for the Government Ombudsman and also on the EU Diarel Project on religious Halal slaughtering.
He is also a qualified Lawyer and has been a magistrate in London for 14 years.
Mr Boga is the CEO of his own Consultancy & Certification Body which provides training, certification and consultancy services for the halal food industry.
Cost: Includes refreshments, access to course material and attendance certificate
For bookings visit: www.globalehs.co.uk
Enquiries: Mobile: 07789 778 406 Tel: 01530 450229