This is one day course where Enforcement Officers will learn the theory and practical elements of serving hygiene improvement notices, hygiene emergency prohibition procedures, voluntary closure as well as detention and seizure of food.
This course is designed for Environmental Health and Trading Standards Enforcement Officers who have responsibility for enforcing Food Hygiene Official Controls.
The course aims to provide delegates with the necessary skills, knowledge and confidence to draft and serve food hygiene enforcement notices in an appropriate way
This course will endeavour to:
This course will assist Enforcement Officers towards demonstrating competency under the following headings of the Food Law Competency Framework –