Our Food Safety Consultants are qualified Environmental Health Officer with more than 20 years of knowledge and experience of working in Local Government. They are highly skilled in interpreting and implementing Enforcement Regulations and liaising with Food Standards Agency and Trading Standards. The consultants have developed polices and strategies at senior management level and helped food manufacturers and processors, hotels and caterers to implement Food safety Management Systems such as HACCP, Safer Food Better Business. We provide food hygiene training accredited by Chartered Institute of environmental Health and Highfield Awarding Body. The consultants also carry out food safety auditing to help clients to achieve successful certification.
We can help by helping you steer a safe path through this maze of regulation and advice to help you understand your responsibilities and ensure that the methods that you use are simple, achievable and, above all, fit with your business.
Our clients include several Local Authorities, Ibis Hotels, Days Inn Hotel, Grange Group of hotels, Ethnic Restaurants, Public Houses, Care Homes, Food Manufacturers, and Leisure Centres.
We provide the following food hygiene training courses:
- Chartered Institute of Environmental Health (CIEH) Level 2 Awards in Food Safety
- Chartered Institute of Environmental Health (CIEH) Level 3 Awards in Food Safety
- Chartered Institute of Environmental Health (CIEH) Level 4 Awards in Food Safety
- HABC Level 2 Award in HACCP for Catering
- CIEH Level 3 Award in HACCP in Catering
Global Environmental Services can relieve you of some of the pressure of this responsibility by providing you with professional support on all aspects of food safety, including:
Interpretation of current legislation
Advice on working environments
We will carry out a food hygiene audit of your premises which covers:
Structural condition of food rooms
Condition and cleanliness of equipment
Problem solving including design faults
Cleanliness of food rooms
Detailed analysis of food handling chain
Hazard Analysis Critical Control Points (HACCP)
The duration of the audit depends upon the complexity of your operation and the problems encountered. We provide a written report which includes recommendations and may be illustrated with photographs.
A one day ‘overview’ of any operation can be undertaken to advise on compliance with legislation.
A food handling survey throughout the food chain can be undertaken to assess the quality and safety of foods.
Food supplier audits can be undertaken to establish that your suppliers are operating ‘due diligence’ systems.